Menu

Salads

We only use the freshest ingredients in all of our Fresh Selections

  • 13.
  • Caprese Salad

    Mixed Greens tossed with Balsamic Vinaigrette with Buffalo Mozzarella and Roma Tomatoes slices, drizzled with balsamic reduction and garnished with fresh basil

  • 10.
  • House Salad

    Mixed Greens topped with Cucumbers, Tomatoes, Cheddar Cheese and Croutons, served with Ranch Dressing.
    add Chicken 4, add Shrimp 7, add Salmon 8.

Appetizers

  • 15.
  • Baked Goat Cheese

    Baked Goat Cheese topped with organic fig preserves, bacon, honey, and toasted walnuts. Served with garlic crostini.

  • 12.
  • Hummus

    Traditional Hummus topped with Olive Oil / Mediterranean spices, served with Cucumbers and Pita Bread.

  • 10.
  • White Queso

    Creamy White Queso with Pepper Jack Cheese, Jalapenos, and Tomatoes. Served with Tortilla Chips

  • 15.
  • Crush Appetizer Platter

    Southwest Egg Rolls, Jalapeno Poppers, and Cheese Sticks.

  • 16.
  • Cheese Board

    Artisan cheese flight with, 3 Chef's choice cheeses, olives, pepperocinis, seasonal jam, and crackers.

  • 24.
  • Cheese and Charcuterie Board

    Our Cheese Board with Chef's choice cured meats.

Pizzas and Burgers

  • 13.
  • Margarita

    Roma Tomato and Fresh Basil

  • 14.
  • Pepperoni

    Spicy Calibri and Cracked Red Pepper

  • 14.
  • Italian Sausage

    Sweet Peppers, Red Onions and Italian Sausage

  • 13.
  • Veggie

    Sliced Tomatoes, Onions, Black Olives, Artichoke, and Mushrooms

  • 14.
  • BBQ Chicken Pizza

    House made Bourbon BBQ Sauce topped with Cheddar Cheese, Chicken, and Onions. Drizzled with BBQ Sauce and garnished with Green Onions.

  • 13.
  • Caprese

    Marinara, Roma Tomato, Basil, Buffalo Mozzarella, and Balsamic Reduction.

  • 13.
  • Crush Burger

    Quarter Pound Beef patty topped with Garlic Aioli, Caramelized Onions and Swiss Cheese. Served with Lettuce, Tomato, and a side of Fries.

  • 15.
  • Bacon BBQ Burger

    Quarter Pound Beef patty topped with Bacon, BBQ Sauce, Onions, and Shredded Cheddar. Served with Lettuce, Tomato, and a side of Fries.

  • 15.
  • Blue Cheese Burger

    Quarter Pound Beef patty topped Caramelized Onions, and Blue Cheese Aioli. Served with Lettuce, Tomato, and a side of Fries.

  • 15.
  • Mushroom Swiss Burger

    Quarter Pound Beef patty topped with Bacon, Sauteed Mushrooms and Swiss Cheese. Served with Lettuce, Tomato, and a side of Fries.

  • 14.
  • California Chicken Sandwich

    6 oz Chicken Breast topped with Bacon Swiss Cheese and Honey Mustard. Served with Lettuce, Tomato, and a side of Fries.

Entree's

  • 24.
  • Filet Mignon

    Premium Aged 6 oz Filet served with Mashed Red Potatoes and seasonal Vegetables.

  • 20.
  • Blackened Norwegian Salmon

    Wild, blackened Norwegian salmon on Lemon Caper Sauce, & topped with fresh, creamy dill sauce.

  • 16.
  • Balsamic Mushroom Chicken

    6 oz Chicken Breast marinated in Balsamic and oven roasted. Topped with Mushroom sauce and served with Mashed Potatoes and Seasonal Vegetables.

  • 16.
  • Chicken Parmasan

    6 oz Chicken Breast coeted in Panko, Herbs and Parmesan Cheese. Then Pan seared and smothered in our Homemade Marinara Sauce and topped with Mozzarella Cheese. Served with Mashed Potatoes and a Mixed Green Salad.

Sweets

Chef is always coming up with new special treats, ask your server what Chef is up to.

  • 8.
  • Turtle Sundae

    Cheesecake Chocolate Brownies, topped with Iced Cream, Chocolate & Caramel Sauce, Whipped Cream and Nuts.

  • 8.
  • Bananas Foster

    Fresh Banans sauteed in Banana Liqueur served over Vanilla Bean Ice Cream and topped with Chopped Walnuts